Chocolate lovers from all corners of the world now have the chance to not only enjoy the most finely crafted chocolate delights during St Lucia holidays, but also to learn about the history of the island’s chocolate produce through the hotel’s iconic location in a working cocoa plantation visited by the likes of Prince Charles and the Duchess of Cornwall.
For the most indulgent of chocoholic holiday experiences, the new Hotel Chocolat in St Lucia, which only opened in spring last year, is now open to welcome true choccy lovers to a sweet world of tasty delights. This rather unusual hotel accommodation in Antigua opened with the concept of indulging chocolate lovers with a unique chocolate-theme restaurant and bar with the finest in cocoa-based cuisine, with a touch of this delicious ingredient present in almost all the dishes with some form of cocoa inclusion.
Set in the grounds of a working cacao plantation, the hotel makes a direct connexion between the chocolate consumer and the source of the cocoa produce. Placing a strong focus on sustainability, the Hotel Chocolat has an input in stimulating a sor of Cocoa Renaissance and encourages other cacao growers on the island to follow suit as part of their ‘Engaged Ethics’ programme. For over 20 years, cocoa farming in St Lucia has been in decline. Hotel Chocolat has pledged to buy local cocoa at prices 40% above those previously achieved, to help stimulate the sector. So those enjoying sweet St Lucia holidays at the chocolate-themed hotel will know that they will be directly contributing to boosting the island’s cocoa produce.
The most unique of St Lucia hotels yet, the property instantly charmed the likes of Prince Charles and the Duchess of Cornwall who visited the hotel’s surrounding Rabot Estate and reinforced Britain’s compromise to promote sustainable development, environment
The chocolatey hotel also features the ‘Tree to Bar’ experience, providing the opportunity for guests to create their own chocolate. It begins with guests walking along the estate’s cocoa groves and ends with them making scrumptious chocolate bars. The tour includes a visit to the seedling nursery, fermenting room and sun-drying station, as well as grinding, mixing and lots of tasting! Participants are invited to graft their own cacao plant, which is labelled with their name and date of visit.
And for those wanting to branch out from the cacao, however, the property also has a spa, a pool overlooking the Pitons, a secret bar and casual dining. A daily shuttle service operates to Jalousie beach and theres 140 beautiful acres of land surrounding the property which, among other things, is a delight for hiking and bird watching.